In 1982, « Le Bon Petit Québécois » was born.  It’s founder , Alain Laframboise, developed a solid expertise in the distribution of chocolate bars throughout the province of Quebec.  The mission of the company was to create part-time employment for students.
In 1994, to answer to the growing needs of the Quebec and Canadian population, the company was changed to « Chocolat Qualité de Luxe ».

Mission :
« Chocolat de Luxe » has for mission to enhance the personnal development of teens by the sales of chocolate bars.  Through the chocolate bar selling, they learn values such as :  integrity, respect, leadership and surpassing of itself.

Here, at Capriccio / Chocolat de Luxe, we are engaged to offer products and services of high quality, at lower cost.

To attain this, Capriccio / Chocolat de Luxe is constantly upgrating it’s equipments, products and production strategies to reduce costs and by the same occasion, satisfy the needs of the most capricious.

Values :
Here are the values that the company subscribes to every day :

• Innovate :  by our engagement to improve our equipments, products and services
• Honesty : towards our customers, suppliers and employees
• Customer orientation :  guarantee that all our efforts are focalised towards customer satisfaction.  This assures us fidelity of our customers.
• Social engagement :  each year, Capriccio / Chocolat de Luxe is helping non-profit community organisms.  This gives back to those who have given so much to us for 25 years.